募捐 9月15日2024 – 10月1日2024 关于筹款
1
Palm oil : production, processing, characterization, and uses

Palm oil : production, processing, characterization, and uses

Oi-Ming Lai, Chin-Ping Tan, Casimir C Akoh
年:
2012
语言:
english
文件:
RAR, 13.71 MB
0 / 0
english, 2012
2
Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

Casimir C. Akoh, David B. Min
年:
2008
语言:
english
文件:
PDF, 13.98 MB
0 / 0
english, 2008
3
FUNDAMENTALS OF SCENARIO ANALYSIS (Lecture Notes on Scenario Analysis Methodology Book 1)

FUNDAMENTALS OF SCENARIO ANALYSIS (Lecture Notes on Scenario Analysis Methodology Book 1)

Essia, Uwem, Baudouin, Akoh
年:
2022
语言:
english
文件:
EPUB, 228 KB
0 / 0
english, 2022
4
Food Emulsions

Food Emulsions

Casimir C. Akoh, David B. Min
年:
2003
语言:
english
文件:
PDF, 5.68 MB
0 / 0
english, 2003
5
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

Casimir C. Akoh, David B. Min
年:
2008
语言:
english
文件:
PDF, 51.32 MB
0 / 0
english, 2008
6
Healthful Lipids

Healthful Lipids

Casimir C. Akoh, Oi-Ming Lai
年:
2005
语言:
english
文件:
PDF, 11.58 MB
0 / 0
english, 2005
7
Handbook of Functional Lipids

Handbook of Functional Lipids

Casimir C. Akoh
年:
2006
语言:
english
文件:
PDF, 6.96 MB
0 / 0
english, 2006
9
Dialysis access: current practice

Dialysis access: current practice

J. A. Akoh, Nadey S. Hakim
年:
2001
语言:
english
文件:
PDF, 27.75 MB
0 / 0
english, 2001
10
Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

Casimir C. Akoh, David B. Min
年:
2002
语言:
english
文件:
PDF, 5.58 MB
0 / 0
english, 2002
11
Handbook of Functional Lipids

Handbook of Functional Lipids

Casimir C. Akoh (Editor)
年:
2005
语言:
english
文件:
PDF, 7.19 MB
0 / 0
english, 2005
12
Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

Casimir C. Akoh, David B. Min
年:
2002
语言:
english
文件:
DJVU, 6.91 MB
0 / 0
english, 2002
13
Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

edited by Casimir C. Akoh, David B. Min.
年:
1997
语言:
english
文件:
DJVU, 8.00 MB
0 / 0
english, 1997
14
Healthful Lipids

Healthful Lipids

Akoh C., Lai O.M. (eds.)
年:
2005
语言:
english
文件:
DJVU, 6.03 MB
0 / 0
english, 2005
15
Healthful Lipids

Healthful Lipids

Casimir C. Akoh (Author)
年:
2005
语言:
english
文件:
PDF, 32.34 MB
0 / 0
english, 2005
16
Food Lipids, 4th ed: Chemistry, Nutrition & Biotechnology

Food Lipids, 4th ed: Chemistry, Nutrition & Biotechnology

Casimir C. Akoh
年:
2017
语言:
english
文件:
PDF, 11.94 MB
0 / 0
english, 2017
17
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition

Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition

Casimir C. Akoh, David B. Min
年:
2002
语言:
english
文件:
PDF, 5.54 MB
0 / 0
english, 2002
18
Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Akoh, Casimir C
年:
2017
语言:
english
文件:
PDF, 12.10 MB
0 / 0
english, 2017
19
Food Lipids-Chemistry, Nutrition, and Biotechnology, Fourth Edition

Food Lipids-Chemistry, Nutrition, and Biotechnology, Fourth Edition

Casimir C. Akoh (Editor)
年:
2017
语言:
english
文件:
PDF, 23.82 MB
0 / 0
english, 2017